Golden Crispy Chicken with Parmesan Mushroom Sauce
Learn how to make golden crispy chicken with creamy parmesan mushroom sauce – a delicious and easy recipe perfect for weeknight dinners or special occasions.
Introduction
When it comes to comfort food, few dishes can beat the irresistible combination of golden crispy chicken and creamy parmesan mushroom sauce. This recipe brings together the satisfying crunch of perfectly fried chicken and the rich, savory flavor of sautéed mushrooms in a creamy parmesan-infused sauce. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress.
In this step-by-step guide, you’ll learn exactly how to make this mouthwatering meal from scratch, along with tips to make it even better. Let’s get started!
🛒 Ingredients You’ll Need
For the Crispy Chicken:
- 2 large boneless skinless chicken breasts (or 4 thighs)
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice as a substitute)
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs (panko for extra crunch)
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (canola, vegetable, or avocado oil)
For the Parmesan Mushroom Sauce:
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 small yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced (white button or cremini)
- 1/2 cup heavy cream (or cooking cream)
- 1/3 cup freshly grated parmesan cheese
- Salt and black pepper to taste
- Optional: fresh parsley, chili flakes, or a squeeze of lemon
🔪 Step-by-Step Instructions
Step 1: Marinate the Chicken
Marinating in buttermilk helps tenderize the chicken and adds moisture.
- Pound chicken to even thickness.
- Place in a bowl and cover with buttermilk.
- Let it marinate in the fridge for at least 30 minutes, ideally 2–4 hours or overnight.
Step 2: Prepare the Breading
In a shallow dish, mix the following:
- Flour
- Breadcrumbs
- Paprika
- Garlic powder
- Onion powder
- Salt and pepper
Step 3: Bread and Fry the Chicken
- Remove chicken from the marinade and allow excess liquid to drip off.
- Dredge each piece in the flour mixture, pressing to coat well.
- Heat oil in a skillet over medium-high heat.
- Fry chicken 4–5 minutes per side until golden brown and cooked through.
- Place on paper towels or a wire rack to drain excess oil.
Step 4: Make the Parmesan Mushroom Sauce
- In a separate skillet, melt butter and olive oil over medium heat.
- Add chopped onion and cook until soft (3–4 mins).
- Stir in garlic and sliced mushrooms. Sauté until mushrooms are browned and tender (5–7 mins).
- Reduce heat, add heavy cream, and stir.
- Add grated parmesan and mix until melted and smooth.
- Season with salt and pepper to taste. Optional: Add parsley or a pinch of chili flakes.
🍽️ Serving Suggestions
This dish pairs beautifully with a variety of sides. Here are some great options:
- Garlic mashed potatoes
- Steamed rice or buttered pasta
- Sautéed green beans or asparagus
- Roasted vegetables
To serve: Place the crispy chicken on a plate, spoon over the parmesan mushroom sauce, and garnish with fresh herbs or extra parmesan.
🔁 Tips and Variations
- Make it lighter: Oven-bake the chicken at 400°F (200°C) for 25–30 minutes instead of frying.
- Low-carb option: Use almond flour and skip the breadcrumbs.
- Add extra flavor: Mix fresh herbs like thyme or rosemary into the mushroom sauce.
- More protein: Add crispy turkey bacon or sautéed spinach to the sauce for a nutrient boost.
❓ Frequently Asked Questions
Q: Can I make this recipe ahead of time?
Yes! You can fry the chicken and store it in the fridge for up to 2 days. Reheat in the oven or air fryer for crispiness. The sauce can also be made in advance and reheated gently.
Q: What mushrooms work best?
White button mushrooms and cremini mushrooms work best. For a stronger flavor, try shiitake or portobello.
Q: Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and perfect for frying. Just ensure they’re boneless for even cooking.
🧡 Why You’ll Love This Recipe
- Full of flavor and texture
- Perfect for family dinners or guests
- Easily customizable with pantry ingredients
- Restaurant-quality meal at home!
📌 Final Thoughts
Golden crispy chicken with parmesan mushroom sauce is a hearty, crowd-pleasing recipe that blends comfort and sophistication. The crispy coating and creamy, cheesy sauce make it an unforgettable dish. Whether you’re cooking for a casual weeknight or a special event, this recipe will never disappoint.
